Bengal Gram (Chana) | Whole Chickpeas

Bengal Gram (Whole Chickpeas) are naturally grown pulses, retaining the outer seed coat for maximum nutrition and texture.

Firm Grain Structure – Each chana maintains its shape during soaking and cooking.

High Water Absorption – Softens evenly without breaking, perfect for curries, stews, and salads.

Nutty Aroma Release – Develops a rich, earthy fragrance during cooking.

Dense Cotyledon Core – Ensures slow and even cooking, ideal for long-simmered dals.

Low Husk Shedding – Outer skin stays intact, keeping your Bengal Gram free from unwanted residue.

Stable Shape Retention – Holds its round form for visually appealing dishes.

Versatile Pulse Usage – Suited for chana masala, curries, soups, salads, and healthy snacks.

Organic / Residue-Free Source – Grown without synthetic fertilizers or chemical sprays, maintaining purity and taste.