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Foxtail Millet Dosa Premix is made using finely milled foxtail millet for smooth, pourable batter
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Naturally fermentable millet base supports light texture without artificial leavening
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Gluten-free starch structure allows dosa batter to spread evenly without tearing
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Balanced water absorption capacity prevents batter from becoming too thick or watery
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Controlled surface tension behaviour helps form uniform circular dosas on the pan
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Rapid steam release during cooking creates fine pores for proper dosa texture
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Clean edge-lift response ensures dosa releases easily from tawa without sticking
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Even browning performance avoids patchy or uneven colour while cooking
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Crisp outer edge formation with a soft, tender centre after cooking
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Mild fermentation aroma profile without sharp sourness
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Designed for breakfast and light meals, suitable for dosa, uttapam and thin millet wraps
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| Weight | 250gm |
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