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Freeze dried coffee made from brewed coffee concentrate before drying
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Brew concentrate base captures full coffee flavour prior to preservation
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Rapid freeze stage locks liquid coffee into solid form instantly
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Ice crystal formation process preserves cell structure and aroma compounds
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Vacuum sublimation drying removes ice without melting, protecting taste
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Porous crystal structure allows fast and complete rehydration
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Instant dissolve behaviour dissolves quickly in hot water without stirring
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Immediate aroma release fragrance activates on contact with water
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Clean cup flavour profile no burnt, bitter or smoky aftertaste
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Low sediment output results in a clear, smooth coffee brew
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Stable crystal form resists clumping and moisture absorption
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Fast brew preparation coffee ready in seconds
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Hot & cold compatible suitable for hot coffee, iced coffee and cold blends
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- Net Weight: 50g
Storage Instruction:
- Store coffee in an airtight container in a cool, dry, dark place.
- Keep it away from moisture, heat, and light.
- For long-term storage, use Mylar bags with oxygen absorbers or vacuum-sealed containers.
| Weight | 50 g |
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