Gram Flour (Premium Besan / Chickpea Flour) – Ultra-Fine Stone-Ground Flour for Crispy Snacks, Sweets & Savoury Batters

Gram Flour (Besan) expertly stone-ground from premium de-husked Bengal gram to ensure a rich, nutty aroma and a vibrant golden hue.

Ultra-fine silky texture allows for lump-free mixing, creating smooth, consistent batters for everything from light tempuras to traditional Kadhi.

High-protein binding properties make it an exceptional vegan egg substitute and a reliable thickener for soups, stews, and savory gravies.

Natural earthy flavour profile develops beautifully when roasted, providing the essential base for traditional sweets like Mysore Pak and Besan Ladoo.

Gluten-free nutrient density offers a high-fiber, low-glycemic alternative to wheat flour, supporting better digestive health and energy management.

Advanced moisture-locking process ensures the flour stays fresh and free-flowing, preventing the bitterness often found in poorly stored legumes.

Clean-label purity guarantees 100% pure chana dal flour with zero additives, synthetic colors, or anti-caking agents.