Hi-Protein Flour (8-Super Grain Atta) – Plant-Based Protein Powerhouse for Soft, Nutritious Rotis

Hi-Protein Flour delivers a substantial 7-8g of vegetarian protein per roti, providing a nutritional profile equivalent to a large egg or 35g of paneer.

8-Super Grain Blend combines the strength of Wheat, Black Gram, Green Gram, Oats, Soybean, Sorghum, Ragi, and Flaxseeds for a complete amino acid profile.

Natural fiber-rich composition aids in smooth digestion and provides long-lasting satiety, making it an excellent choice for weight management and fitness goals.

Aromatic Fennel Seeds are integrated into the mix to enhance flavor and support efficient digestion after meals.

Soft-texture engineering ensures that rotis remain as pliable and delicious as regular chakki atta, requiring no changes to your traditional kitchen recipes.

Whole-grain plant protein sourced from traditional seeds eliminates the need for processed protein powders or synthetic supplements.

Naturally stone-ground grains preserve essential bioactive nutrients and minerals, ensuring your family receives unrefined, chemical-free nourishment.