Jowar / Sorghum (Whole Grains) – 100% Natural, Gluten-Free Ancient Super-Grain & Nutritious Rice Substitute

Jowar / Sorghum whole grains are sourced from premium harvests and thoroughly cleaned to provide large, uniform kernels with a rich, ivory-white finish.

Natural Gluten-Free Architecture makes this ancient grain a safe and non-inflammatory alternative to wheat and barley for sensitive digestive systems.

High-Fiber Whole Kernels promote better gut health and provide a sustained release of energy, helping to manage blood sugar levels and keep you full longer.

Superior Rice Substitute qualities allow these grains to be boiled and used in place of white rice, offering significantly higher protein and iron content per serving.

Mineral-Rich Profile naturally delivers essential magnesium, phosphorus, and copper, which are vital for bone density and heart health.

Heat-Responsive Properties allow these grains to be "popped" into light, crunchy Jowar Dhani—a nutritious, low-calorie alternative to popcorn.

Low Glycemic Index (GI) makes Jowar a preferred staple for diabetic-friendly meal planning and weight management.