Kolhapuri Masala inspired by traditional spice roasting methods from Kolhapur
Known for its bold heat and strong aromatic character
Designed to build intense flavour in curries, gravies, and rassa-style dishes
Enhances depth and colour during slow cooking and oil tempering
Strong spice profile suited for both vegetarian and meat preparations
Performs well in thick gravies and dry curry styles
Ideal for regional recipes requiring pronounced spice impact
Suitable for home kitchens and professional Maharashtrian cooking
| Weight | 200 g, 50g |
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