Garam masala is a versatile spice blend and is used in both vegetarian and non-vegetarian dishes. It's often added near the end of cooking to preserve its fragrant flavors. Common dishes that use garam masala include biryani, curry, tikka masala, tandoori dishes, and various lentil...
This masala is a blend of following ingredients: CORIANDER, JEERA, MUSTARD SEEDS, BLACK PEPPER, CHILLIS, FENUGREEK SEEDS, CINNEMON, CHANA DAL, UDAD DAL, ASAFOETIDA, CURRY LEAVES, CITRIC ACID, SALT Sambar Masala is a tangy, spicy seasoning for Lentils. Just a spoon of this masala will give you...
Ingredients CORIANDER, BAY LEAVES, BLACK PEPPER, AJWAIN, BLACK CARDAMOM, MACE, STAR ANNIES, NUTMEG, CLOVES, CINNEMON, CITRIC ACID, SALT Aromatic and spicy with notes of royalty – thanks to it being Mughal inspired, the slow cooked dum biryani finds a best friend in our Dum Biryani...
This masala is a blend of following ingredients: CORIANDER, CLOVES, CUMIN, FENUGREEK SEEDS, CINNEMON, BLACK CARDAMOM, TURMARIC, DRY MANGO POWDER, BLACK SALT, BLACK PEPPER, CHILLI Pav Bhaji – a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with...
Kitchen king masala is one such flavourful spice blend, which is used in a majority of Indian dishes. It is a spice mix made using a wide range of spices and is dark brown. This spice mix adds a wonderful aroma and spicy zest to...