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This masala is a blend of following ingredients:
CORIANDER, JEERA, MUSTARD SEEDS, BLACK PEPPER, CHILLIS, FENUGREEK SEEDS, CINNEMON, CHANA DAL, UDAD DAL, ASAFOETIDA, CURRY LEAVES, CITRIC ACID, SALT
Sambar Masala is a tangy, spicy seasoning for Lentils. Just a spoon of this masala will give you a tangy, rich stew with an unforgettable taste! Often eaten with Idli (rice dumplings) or Dosa (Rice Pancakes), Sambar is an essential accompaniment to every South-Indian Meal.
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