Health benefits of Kodo Millet are unknown to many today, Kodo millet or Varagu is one of the oldest grains in the world. Millet is definitely better than rice and is gluten free, rich in fiber, vitamins and minerals. Kodo Millet is rich in many...
Finger millet has been used across Africa and Southeast Asia for thousands of years. It’s used to make bread, beer, and cereal. Today, finger millet can be found in health food stores and large supermarkets widely used as an alternative to wheat or other grains....
Pearl Millet is one of the oldest cultivated crops since pre-historic times and ranks as the sixth most important grain in the world. Africa and Asia has poor acidic medium of soil, which is usually highly unsuitable for wheat, rice, maize, sorghum, and barley. Pearl...
Proso millet is a unique Indian Millet that was domesticated as a crop somewhere around thousands of years ago, in China. This millet is now cultivated in India, the Middle East, Turkey, Russia and the United States. Proso millet is sold as a health food...
Little millet (Panicum miliare) is one of the small millets commonly known as ‘kutki’ in Hindi, ‘samai’ in Tamil and ‘samalu’ in Telugu. It is grown throughout India as a traditional crop and although related to proso millets has seeds much smaller than them. It is...
Foxtail Millet grain is making a comeback as the trend of consuming traditional, organic, and locally sourced is witnessing an upsurge in India as well as globally. These grains are augmented with nutrients, flavor, and texture and most importantly naturally gluten-free and consistently featured in...
Sorghum flour is a gluten free flour with a mild, sweet flavor and smooth texture. It’s commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten-free flours. Sorghum flour’s texture and density...
The Barnyard millet (Jhangora) is a wild seed and not a grain. Zesty Vibe Barnyard millet (Jhangora) is a nutritional powerhouse with high levels of protein, calcium, iron, minerals and B complex vitamins. It is also low in carbohydrates and gluten-free, making it an excellent...
Brown top millet, like all millets, is a powerhouse of nutrients that is critical for proper nutrition and well-being. These small seeds can give you a regular dose of proteins, good fats, carbs, and soluble fibre. They are also high in nutrients, iron, potassium, magnesium,...
Amaranth also known as Rajgira is an ancient grain and is considered as superfood. Zesty vibes amaranth flour is certified NON-GMO and gluten free, It is an excellent source of protein fiber and minerals like iron, phosphorus manganese etc. The high content of...
Zesty Vibe Black wheat an ancient grain is rich in antioxidants, B vitamins, folic acid, selenium, magnesium, manganese, zinc, calcium, iron, copper, potassium, fiber and amino acids. Black wheat is a good source of essential nutrients, including vitamins, minerals, and antioxidants. It is said to...
Zesty Vibe Maize is chemical free, organic and pesticide free. Cleaned, hygienically packed & 100% Vegan. Gluten Free & Rich in Iron and folic acid. Rich Source of Nutrients like iron and vitamins. Rich in fiber, Cholesterol free, Zero trans-fat. Ready to eat & healthy...
Our Zesty Vibe Wheat Bran is Organic, Pesticide and Chemical free and hygienically packed. Wheat bran, which is also found in whole wheat flour and a variety of whole-grain wheat products, is a key component of a healthy diet. Add wheat bran to your cooking...
Zesty vibe wheat grain is free from chemicals or adulterants and pesticides. It has a rich Aroma. Mix it with other flours to prepare various enticing dishes. Rich in Proteins, Vitamins & Fibers. Rotis remain soft for longer time. Taste in on the sweeter side...