Zesty vibe mixed dal is Organic, Unpolished without Additives and Preservatives and is hygienically packed. Our Mix Dal is a mixture of five nutritious organic pulses, Toor Dal, Chana Dal, Masoor Malka Split Dal, Moong Chilka Split and Urad Black Chilka Dal. It...
Kidney bean or rajma is a must-have legume that is widely used in various traditional dishes in India and abroad. These nourishing legumes are procured from the herbaceous plant, scientifically termed Phaseolus vulgaris. Although native to Mexico and Central America, different varieties of these beans...
Cowpea, also known as black-eyed pea that goes with a botanical name Vigna unguiculata is a versatile legume packed with an impressive nutrient profile. It is an annual herbaceous legume that belongs to the Fabaceae family, which is cultivated widely in the dry regions across...
Toor dal is the local name of pigeon peas. Toor dal has many different names in different parts of India. It is also called Arhar dal in Hindi, Adhaki in Sanskrit, and Tur in Bengali. It is a fundamental part of Indian cooking and staple...
Chickpeas, which are also known as the garbanzo bean, are classified as a legume. Most of the calories in chickpeas come from carbohydrate. Used in both savoury as well as sweet dishes, the nutty and grainy texture of this highly nutritious legume imparts a delicious...
Zesty vibe Bengal Gram Does not undergo any artificial polishing with water or oil hence it retains it goodness and wholesomeness. It is NON-GMO and Chemical free. Empowering farmer by implementing organic farming method. Our Dal passes through 5 steps to ensure quality of...
Zesty Vibe Pink Lentil Whole Without Skin is sourced from only NPOP (National Programme for Organic Production) certified organic farmers, who cultivate it using natural and regenerative farming methods. No chemical fertilizers or synthetic pesticides are used in the cultivation of Organic pink Lentils....
Moong dal is one of the most popular vegetarian superfoods. It is rich in high-quality proteins and other essential nutrients. The high protein content contributes to building and repairing tissues and building muscles, bones, cartilage, blood, and skin. The rich nutrients in moong dal are...
Green gram is also known as mung bean or moong is a leguminous plant species belonging to the Fabaceae family with scientific name Vigna radiata. This small, oval-shaped green bean is widely used in Indian cuisines and no meal is complete without the addition of...
Urad dal, also known as Split Black Gram, is one of the famous lentils used in southern part of Asia, especially in Indian cuisine.Urad dal is easy to prepare and can be eaten as a side dish also. It is also extensively used in various...
Zesty Vibes black Gram Whole is Chemical free, Organic, directly procured from farm and hygienically packed. Black gram has lot of health benefits. It is high in fiber, protein, rich source of iron, good source of iron, flavonoids and other phytochemicals which are good for...