White Peas (Safed Vatana) expertly graded to achieve the characteristic velvety mash essential for iconic Mumbai street-style Ragda. Starchy White Matar grains act as a natural thickener, creating the rich, spice-absorbing base required for traditional Kolkata Ghugni. High-hydration profile allows the pulses to double in...
Five-Pulse Nutritional Synergy: A precise ratio of Arhar (Toor), Chana, Moong, Masoor, and Urad lentils, providing a complete amino acid profile in a single serving. Multi-Textural Cooking Experience: The combination of skinless and split pulses ensures a velvety gravy from the Masoor and Moong, balanced...
Red kidney beans, commonly called rajma or lal rajma, are robust whole pulses with deep colour and hearty flavour Firm texture that becomes tender yet holds shape after soaking and slow simmering Suitable for classic dishes like rajma masala, spicy bean stews, and rich curry...
Cowpea White Whole beans feature an elongated geometry, giving a unique texture compared to regular pulses. Cowpea White Whole has a thin seed coat, allowing faster water absorption and uniform cooking. Cowpea White Whole develops even core softening, ensuring no half-hard centres after boiling. Cowpea...
Organic Pigeon Peas , Toor Dal – Cultivated on residue-free farms without chemical sprays or synthetic inputs Split Toor Dal Format – Cleanly separated halves for faster and even cooking Mature Pod Harvesting – Ensures full starch and nutrient development in each grain of Pigeon...
Chickpeas, commonly called Kabuli chana or white chana, are whole pulses with a mild, nutty flavour and firm cooked texture Large, beige-hulled grains that hold shape well when simmered in curries, stews, soups, and one-pot meals Great for classic Indian preparations such as chana masala,...
Bengal Gram (Whole Chickpeas) are naturally grown pulses, retaining the outer seed coat for maximum nutrition and texture. Firm Grain Structure – Each chana maintains its shape during soaking and cooking. High Water Absorption – Softens evenly without breaking, perfect for curries, stews, and salads....
Premium Masoor Dal Whole Dhuli : High-quality pink lentils with the outer skin removed, offering a milder flavor and quicker cooking time than split varieties. Velvety Cooking Texture: These whole red lentils without skin break down beautifully into a creamy consistency, making them ideal for...
Moong Whole (Green Gram) – Retains natural green skin for complete grain integrity Mild Natural Taste – Subtle earthy flavour perfect for everyday meals Sprouting Friendly – Germinates evenly with consistent moisture retention Balanced Cooking Texture – Softens uniformly without splitting Skin-On Nutrition – High...
Moong Dal (Green Gram Split without Skin) – Outer husk removed for fast hydration Soft Cooking Dal – Breaks down smoothly into creamy consistency Naturally Mild Taste – Perfect for simple seasoning, tempering, and everyday meals Quick Boiling Performance – Requires minimal soaking for faster...
Skinless Split Grain – Naturally lighter colour and smoother finish Creamy Cooked Texture – Softens into rich, thick consistency Fermentation Friendly – Supports fluffy idli and crisp dosa batter Fast Soaking Behaviour – Absorbs water evenly before grinding Smooth Grind Output – Produces fine, lump-free...
Zesty Vibes black Gram Whole is Chemical free, Organic, directly procured from farm and hygienically packed. Black gram has lot of health benefits. It is high in fiber, protein, rich source of iron, good source of iron, flavonoids and other phytochemicals which are good for...
Brown chickpeas, widely known as Kala Chana or Desi Chana, are whole pulses with a deep earthy flavour and firm bite Rich texture that “stands up” to long simmering in rustic stews, dals, and braised dishes Excellent choice for roasting with spices to make crunchy,...