Zesty Vibes Black Mustard Seeds are Organic, chemical and pesticide free. They are the mostly pungent in taste. No Artificial Colors, without Preservatives, Fresh, Clean, and High-Quality. Mustard Seeds are very commonly used in Indian household for tadka to dal, curries etc. Black Mustard seeds...
Fenugreek commonly known as Methi is an annual, multi-purpose herb with green leaves and small white flowers. These flowers consist of seed pods containing tiny, yellow-brown, hard, pungent seeds that have a bitter taste. Fenugreek seeds (methi seeds) are commonly used in Indian kitchen for...
Cumin and its contribution to an Indian household is immense. Cumin, or zeera, is an integral part of a majority of our curries and stews. Not just in India, across Asia, cumin is a spice widely used in variety of preparations be it appetizers or mains....
Scientifically called Piper nigrum, black pepper is a flowering vine that is cultivated for its fruit. This fruit is dried and used as spice and seasoning – and this is the black pepper most of us are familiar with. The dried fruit is known as...
Coriander seeds are used in many cuisines across the globe, especially Indian curries. They come from the cilantro plant. These round and small seeds have a unique citrus flavor and are yellowish-brown or green colored. The antioxidants in coriander seeds promote heart health by lowering...
There are many benefits of fennel seeds. They are known for their relieving properties, which can be attributed to the antioxidant and phytonutrient content of fennel seeds. Anethole is a potent nutrient in fennel seeds. In addition, fennel seeds can effectively manage stomach gas, diabetes,...
Cumin and its contribution to an Indian household is immense. Cumin, or zeera, is an integral part of a majority of our curries and stews. Not just in India, across Asia, cumin is a spice widely used in variety of preparations be it appetizers or mains....
Cloves are the aromatic flower buds of the tropical tree, Syzygium aromaticum which belong to the Myrtaceae family and is native to the Maluku Islands in Indonesia. The bioactive compounds in cloves - flavonoids, hexane, methylene chloride, ethanol, thymol, eugenol and benzene contribute towards its antioxidant,...
Cinnamon is a powerful spice that has been used medicinally around the world for thousands of years. It is still used daily in many cultures because of the widespread cinnamon benefits, not to mention its distinctly sweet, warming taste and ease of use in recipes....
This spice is native to India, Bhutan, Nepal, and Indonesia. Cardamom pods are small (that’s how they are recognized), triangular in cross-section, and shaped as spindles. Called the Queen of Spices, cardamom is the world’s third most expensive spice – surpassed only by saffron and...
A zesty vibe offers you 100% organic, pure, hand-pounded Hing or asafoetida. Our hardworking organic farmers from Gujrat serve the best quality hing to enhance the taste of your food. We do not mix substances like wheat flour, maida, corn flour etc. We are a...
Turmeric powder is identified by its curcumin content. Our Turmeric Powder has a good curcumin level of 5%-7% which is responsible for managing oxidative stress and inflammatory conditions. It has numerous health benefits and healing properties. No Artificial Ingredients, Just Authentic Turmeric Powder: While adulteration...
A lot of Indian cuisines use nutmeg for its aromatic value and unique flavour. But nutmeg is more than just a spice that enhances the taste and smell of food. It has an abundance of nutritional value too. Health Benefits Nutmeg is known to have...
Bay leaves are commonly found in biryani, pulao, soups, curries and most Indian dishes. Also known as Tej patta, this culinary herb makes for an integral part of the Indian cuisine, thanks to its distinctive flavor and fragrance. Apart from this, it is also known for its...