Tejpatta Bay Leaves for Curries, Rice & Gravies

Premium Whole Bay Leaves – Maintains leaf structure for long cooking without breaking.

Leaf-Based Fragrance Profile – Soft herbal aroma adds subtle depth to dishes.

Slow Infusion Behaviour – Releases flavour gradually during simmering.

Background Flavour Builder – Enhances complexity without overpowering other spices.

Oil-Activated Aroma Release – Fragrance blooms when tempered in ghee or oil.

Layering Compatibility – Works perfectly with cardamom, clove, cinnamon, and cumin.

Clear Broth Friendly – Adds aroma without clouding soups or gravies.

Subtle Sweet-Woody Undertone – Provides gentle warmth without pungency.

Traditional Recipe Fit – Ideal for biryani, pulao, dals, curries, and stews.