Ajwain (Carrom Seed) for Tempering, Paratha & Snacks

• Ajwain seeds, also known as carrom seed or bishop’s weed

• Strong, pungent aroma that activates quickly in hot oil

• Commonly used in tadka for dals, sabzi, and lentil dishes

• Enhances flavour in parathas, mathri, kachori, and snacks

• Suitable for bakery items where bold spice notes are required

• Retains intensity even in small quantities

• Pairs well with cumin, fennel, and asafoetida

Usage: Tempering, dough seasoning, fried snacks, savoury baking, digestive preparations.