Black Mustard Seeds for Tempering, Pickles & South Indian Cooking

Explosive Crackle Behaviour of Black Mustard Seeds – Pops instantly in hot oil.

Sharp Pungent Aroma from Black Mustard Seeds – Releases strong mustard fragrance when heated.

Tiny Black Mustard Seed Structure – Concentrated flavour in each seed.

Fast Oil Activation of Black Mustard Seeds – Oils release immediately during tempering.

Distinct Tempering Signature of Black Mustard Seeds – Instantly recognisable in curries and stir-fries.

No Bitter Burnt Finish – Clean pungency when used correctly in cooking.

Pickle-Compatible Black Mustard Seeds – Maintains flavour and strength in oil-based preserves.

Heat-Stable Profile of Black Mustard Seeds – Does not turn bitter quickly under high heat.

Consistent Seed Size in Black Mustard Seeds – Ensures even popping and aroma release.