Cinnamon Spice for Baking, Tea & Slow-Cooked Dishes

Bark-Derived Sweetness – Naturally warm and woody fragrance

Slow Aroma Bloom – Gradual release during simmering and baking

Soft Heat Profile – Adds warmth without sharp spice bite

Infusion Friendly – Works beautifully in teas and decoctions

Sugar Pairing Synergy – Enhances jaggery, honey and dessert bases

Oven-Stable Fragrance – Retains aroma through baking cycles

Layering Capability – Blends seamlessly with cardamom, clove & nutmeg

Low Volatility Loss – Aroma holds during storage and cooking

Balanced Sweet-Spice Finish – Gentle on palate, not overpowering