An old favorite rice of Maharashtra Unpolished dehusked Red. Indrayani Rice is a jewel in all rice varieties. It is expertly grown to preserve its rich natural flavor and brilliant color. It is an excellent source of magnesium, vitamins and minerals like niacin, vitamin D,...
Indrayani White Rice is a cherished regional specialty, primarily grown in the Maval region of Maharashtra, celebrated for its intense floral fragrance. Distinctively sticky texture occurs naturally when cooked, making it the preferred choice for those who enjoy a soft, cohesive mouthfeel rather than separate...
Basmati White Rice is sourced from the fertile Himalayan foothills, where the unique soil and climate produce grains with a signature nutty and floral aroma. Naturally aged for 12–24 months to reduce moisture content, which prevents the grains from breaking and ensures they remain distinct...
Kolam Rice expertly aged to ensure the grains remain separate and fluffy, making it the superior choice for everyday family meals. Short-grain slender profile offers a lightweight alternative to Basmati, providing a soft mouthfeel that pairs perfectly with liquid-based curries and dals. High water-absorption capacity...
Black Rice (Forbidden Rice) expertly selected for its high concentration of anthocyanins, providing more antioxidants per gram than blueberries. Deep purple pigment releases naturally during cooking, transforming the grain into a visually stunning centerpiece for gourmet and traditional dishes. Nutrient-dense bran layer remains fully intact,...
Red Rice expertly sourced for its deep crimson bran, which contains natural anthocyanins—the same powerful antioxidants found in purple berries. Pigment-rich bran layer remains intact through minimal processing, ensuring a high concentration of essential minerals like iron, zinc, and manganese. Hearty, nutty flavor profile adds...
Basmati Brown Rice expertly aged to enhance its natural nutty aroma while retaining the nutrient-rich outer bran layer. Extra-long grains expand beautifully without sticking, providing the signature slender silhouette required for premium pulaos and biryanis. Whole-grain fiber content supports slow digestion and a low glycemic...
Idli rice made from organic, residue-free paddy, cultivated without synthetic fertilisers or chemical sprays Clean fermentation-grade rice grain with no chemical residue that can disrupt natural batter fermentation High surface-area rice variety, designed to break down efficiently during wet grinding Porous endosperm structure enables deep...