Finger Millet (Ragi) Whole Grain – Naturally High in Fiber

Finger millet, traditionally known as Ragi, is an ancient millet cultivated across semi-arid regions of India

Naturally resilient crop that grows well under low-water conditions

Produced in accordance with approved organic and residue-free agricultural standards

Free from synthetic agricultural chemicals throughout cultivation

Dense grain structure provides excellent consistency during cooking and fermentation

Carefully harvested and processed to preserve natural grain integrity

Suitable for grinding, slow cooking, and fermented preparations

Traceable sourcing from organic farms to processing units