Punjabi Chole Masala developed for traditional North Indian chickpea curries
Builds depth and intensity essential for classic chole preparations
Enhances gravy thickness, colour, and aroma during slow simmering
Balanced spice profile complements boiled chickpeas without bitterness
Supports both home-style and dhaba-style cooking methods
Performs well in pressure cooking and long gravy reduction
Helps achieve consistent flavour across daily meals and festive menus
Ideal for chole, chana curry, and Punjabi-style gravy dishes
| Weight | 200 g, 50g |
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