Ragi Millet Porridge | Finger Millet Porridge Mix

Ragi Millet Porridge made from carefully processed finger millet for natural thickness

High-starch ragi grain base helps form a rich, filling porridge body

Finely milled finger millet flour prevents coarse or gritty mouthfeel

Uniform starch release ensures smooth thickening without lumps

Slow viscosity build-up allows controlled cooking and easy stirring

Smooth gel texture formation creates a creamy, spoon-coating consistency

Low grit settlement behaviour leaves no sandy residue at the bottom

Heat-stable porridge mix does not split or curdle during boiling

Even water absorption prevents dry pockets or uneven cooking

Creamy cooling texture settles into a soft consistency after cooking

Neutral ragi aroma profile works well with sweet or savoury additions

Easy-to-digest millet porridge suitable for light meals and recovery diets

Daily use porridge mix ideal for breakfast, evening meals, or nourishment food