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Ragi Millet Porridge made from carefully processed finger millet for natural thickness
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High-starch ragi grain base helps form a rich, filling porridge body
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Finely milled finger millet flour prevents coarse or gritty mouthfeel
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Uniform starch release ensures smooth thickening without lumps
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Slow viscosity build-up allows controlled cooking and easy stirring
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Smooth gel texture formation creates a creamy, spoon-coating consistency
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Low grit settlement behaviour leaves no sandy residue at the bottom
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Heat-stable porridge mix does not split or curdle during boiling
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Even water absorption prevents dry pockets or uneven cooking
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Creamy cooling texture settles into a soft consistency after cooking
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Neutral ragi aroma profile works well with sweet or savoury additions
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Easy-to-digest millet porridge suitable for light meals and recovery diets
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Daily use porridge mix ideal for breakfast, evening meals, or nourishment food
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| Weight | 200 g |
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