Solapuri Kala Masala inspired by traditional spice roasting techniques from Solapur region
Known for its dark colour and intense flavour profile
Adds depth and richness to curries, usal, vegetables, and lentil-based dishes
Designed to build strong aroma during sautéing and slow cooking
Delivers a robust spice impact without excessive heat
Works well in dry sabzis as well as thick gravies
Enhances colour and complexity in regional Maharashtrian recipes
Suitable for home kitchens and specialty regional cooking
| Weight | 200 g, 50g |
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