Kala Masala can also be used to cook fish or other seafood, and in rice and vegetable dishes. The blend gives a fiery and peppy taste to your dish, it is used to make all veg & non-veg dishes, and our masala powder is used for making any dish, vegetables, daals, and soups. Storage Instructions : Transfer contents in to an airtight glass container; Store in a cool, dry & hygenic place; Keep away from sunlight. It is also used in various other dishes like South, Punjabi, or North Indian food. Simply adding flavor to the multiple Indian dishes.