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Jaggery Powder is produced from fresh sugarcane juice, not from refined or reprocessed sugar
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Open-pan concentration method allows slow water evaporation, preserving natural cane flavour
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Controlled caramelisation stage ensures sweetness develops without bitterness
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Timed solidification process determines consistent crystal formation in jaggery powder
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Carefully granulated texture converts set jaggery into fine, usable powder
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Quick-dissolving crystal structure blends easily into hot and cold preparations
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Low moisture content profile prevents clumping and extends shelf stability
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Free-flowing powder behaviour allows easy pouring and measuring
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Deep amber colour reflects natural cane concentration, not artificial colouring
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Warm molasses aroma develops naturally during juice reduction
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Clean, rounded sweetness with no burnt or smoky aftertaste
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Everyday kitchen sweetener suitable for tea, coffee, sweets, baking and traditional cooking
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| Weight | 500 g |
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