लाल तांदळाचा रागी डोसा

Red Rice Pigment Layer Base – Adds density and slower hydration behaviour

Ragi Starch Gel Formation – Creates body and binding during cooking

Dual Grain Fermentation Action – Different grains ferment at different rates

Thick Batter Flow Profile – Moves slower than white dosa batter

Delayed Browning Response – Takes time to colour due to grain density

High Fibre Water Holding – Retains moisture inside dosa

Edge Crisping Behaviour – Outer ring firms up while centre stays soft

Steam Trap Pattern – Moisture held inside before release

Non-Tear Spread Behaviour – Batter does not break while spreading

Matte Surface Finish – No glossy oil sheen

Earthy Grain Aroma – From pigmented rice + ragi blend

Breakfast & Hearty Meal Use – For thick dosa, uttapam, paniyaram