Groundnut Chutney | Roasted Peanut Chutney Mix

Groundnut chutney prepared from dry-roasted peanuts to preserve natural flavour

Groundnut oil cell structure releases natural oils during roasting for richness

Dry roast technique enhances nutty depth without adding external oil

Surface browning behaviour activates roasted aroma compounds

Traditional stone grinding process breaks peanuts gently without overheating

Controlled particle breakdown creates a coarse, authentic chutney texture

Natural oil migration pattern forms a light sheen after grinding

Thick spread formation holds shape on spoon without runniness

Strong cling behaviour adheres well to dosa, idli and chapati

Uniform texture distribution avoids dry pockets or oily separation

Warm roasted peanut aroma releases immediately on opening

Deep nutty flavour profile delivers full groundnut character

Breakfast & meal accompaniment ideal for dosa, idli, rice and rotis