Pink Lentil Split Without Skin (Masoor Dal) – Fast-Cooking Red Split Lentils for Smooth Dals & Instant Soups

Superior Masoor Dal Quality: Premium pink lentil split grains with the skin removed, processed to provide the fastest cooking time among all pulses.

Creamy & Velvety Consistency: These red split lentils break down rapidly when boiled, creating a naturally thick and smooth base for traditional Indian dals.

Highly Easy to Digest: The split and skinless nature of these pink lentils makes them exceptionally light on the stomach, ideal for children and elderly nutrition.

Rich Plant-Based Protein: A vital source of vegan protein, iron, and folate, supporting daily energy levels and overall wellness.

Zero Polishing Agents: Our split masoor dal is unpolished and free from added oil, water, or leather rubbing, preserving its natural nutrient profile.

Quick-Cooking Convenience: Transitions from dry to fully cooked in under 15 minutes without the need for prior soaking, perfect for busy weeknights.

NPOP-Aligned Sourcing: Cultivated using sustainable farming methods that avoid synthetic pesticides, ensuring a clean-label and pure kitchen staple.

Traditional Culinary Essential: The go-to ingredient for "Masoor ki Dal," offering a mild, slightly nutty flavor that pairs beautifully with steamed rice.

Global Kitchen Versatility: Beyond Indian cuisine, these split lentils are excellent for Turkish soups, Mediterranean purees, and red lentil pasta sauces.

Stringent Purity Standards: Machine-graded and color-sorted in ISO 22000:2018 certified facilities to ensure a consistent, stone-free product.