Barnyard Millet (Sanwa / Jhangora) – Light & Fast-Maturing Grain

Barnyard millet is a short-duration crop variety that completes its growth cycle naturally without forced agricultural inputs

This fast-maturing millet grain requires fewer growing days compared to most other millets

Grown as a low-input farming grain, barnyard millet thrives with minimal water and natural soil nutrition

Features a fine husk structure that allows easy mechanical dehusking without harsh abrasion

The naturally light barnyard millet kernel cooks into a soft, fluffy texture

Low starch density grain that does not become heavy or sticky after cooking

Careful harvesting and processing result in minimal broken grain output

Passed through precision cleaning stages to remove dust, chaff, and light seeds

Uniform barnyard millet grain sorting ensures even cooking and consistent results

The neutral taste profile of barnyard millet adapts well to savoury, sweet, and fasting recipes

Traditionally used in barnyard millet khichdi, kheer, upma, idli batter, and regional dishes