Brown Top Millet (Korale / Ragi Poha Alternative) – Nutty Grain for Pilafs, Salads & Everyday Cooking

Brown Top Millet, often referred to as Korale millet, is a light, firm grain with a subtle nutty flavour

Distinct kernel structure that holds shape well after cooking, making it ideal for textured dishes

Milder taste profile that pairs smoothly with herbs, spices, vegetables, and sauces

Excellent grain base for pilafs, savoury salads, and mixed bowls

Works well as a rice substitute in both warm and chilled dishes

Cooks evenly with a balanced, non-sticky finish

Absorbs dressings and seasonings without clumping

Suitable for a range of techniques — boiling, steaming, and simmering