Basmati White Rice (Premium Extra-Long Grain) – Naturally Aged Himalayan Foothills Rice for Fragrant Biryanis & Fluffy Pulaos

Basmati White Rice is sourced from the fertile Himalayan foothills, where the unique soil and climate produce grains with a signature nutty and floral aroma.

Naturally aged for 12–24 months to reduce moisture content, which prevents the grains from breaking and ensures they remain distinct and non-sticky after cooking.

Extra-long slender grains possess the remarkable ability to elongate to twice their original size when cooked, providing a visual elegance and premium mouthfeel.

Low to Medium Glycemic Index (GI) of 50–58 allows for a steadier release of energy compared to regular white rice, making it a better option for blood sugar management.

Exquisite aroma compound (2-acetyl-1-pyrroline) is naturally high in this variety, filling your kitchen with a popcorn-like fragrance that enhances the dining experience.

Clean-milled and polished to remove the husk and bran, resulting in a glossy, pearly-white appearance that cooks faster than brown varieties while remaining light on the stomach.

Zero-fat and cholesterol-free profile makes it a heart-healthy carbohydrate source that pairs perfectly with protein-rich dals and curries.