Red Rice (Pigment-Rich Traditional Grain) – Nutrient-Dense Whole Grain with Natural Antioxidants & Earthy Flavor

• • • Red Rice expertly sourced for its deep crimson bran, which contains natural anthocyanins—the same powerful antioxidants found in purple berries.

      Pigment-rich bran layer remains intact through minimal processing, ensuring a high concentration of essential minerals like iron, zinc, and manganese.

      Hearty, nutty flavor profile adds a rustic depth to everyday meals, pairing exceptionally well with coconut-based curries and fermented side dishes.

      Complex carbohydrate structure ensures a slow release of energy and a low glycemic index, making it a preferred choice for heart-healthy and fitness-focused diets.

      Distinctive firm texture provides a satisfying, chewy bite that holds up perfectly in slow-cooked porridges (Kanji) and complex grain salads.

      Natural unpolished grains are free from artificial dyes or synthetic polishing agents, retaining their authentic color and bioavailable nutrients.

      Gluten-free whole grain serves as a wholesome, non-inflammatory alternative to wheat and refined white rice for sensitive digestive systems

How to Make red rice Wash the rice thoroughly and soak in water for 1 hr Drain and transfer in pressure cooker, add 1 part rice and 2-part water and cook the rice on high flame for 1 whistle, reduce the flame to low and cook till 3 whistles, let the pressure release naturally and enjoy with any curry topping it with ghee.