Foxtail Millet (Kangni)

Foxtail millet, traditionally known as Kangni, is an ancient grain widely used in Indian kitchens

This foxtail millet grain is cultivated on organically managed farms following recognized organic or residue-free farming standards

Grown without the use of synthetic chemicals to maintain the grain’s natural purity

Carefully harvested, cleaned, and processed under quality-controlled conditions

Whole foxtail millet grains retain their natural texture for consistent quality and taste

The mild flavour of foxtail millet suits both traditional and modern recipes

A versatile millet grain that fits easily into a wide range of everyday meal