Indrayani White Rice (Aromatic Short-Grain) – Traditionally Grown Sticky Rice with Signature Fragrance for Soft & Hearty Meals

• Indrayani White Rice is a cherished regional specialty, primarily grown in the Maval region of Maharashtra, celebrated for its intense floral fragrance.

• Distinctively sticky texture occurs naturally when cooked, making it the preferred choice for those who enjoy a soft, cohesive mouthfeel rather than separate grains.

• Short, bold grain structure absorbs flavors deeply, making it the ideal canvas for spices in traditional one-pot meals.

• High amylopectin content contributes to its characteristic "mushiness," which is highly sought after for creating digestible and comforting meals for children and the elderly.

• Natural Aroma (2AP) is exceptionally high in Indrayani; even a small quantity can fill an entire home with a sweet, appetizing scent during the boiling process.

• Minimally processed to ensure the grains retain their natural oils and nutritional value, providing a wholesome source of energy for daily consumption.

• Excellent digestibility makes it a "gentle" grain, often recommended for traditional Ayurvedic-style recovery meals like plain rice with ghee.

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