Kodo Millet (Varagu) – Traditional Rain-Fed Grain

Kodo millet grain is cultivated using rain-fed farming practices, relying on seasonal rainfall rather than irrigation-heavy methods

This indigenous kodo millet variety is naturally hardy and well suited to dry-land farming conditions

Produced under certified organic and residue-free farming practices, without synthetic pesticides, urea, or chemical growth boosters

Grown from native kodo millet seeds that are not hybridised or genetically altered

The slow maturing crop cycle of kodo millet allows full grain development without forced growth

Dense kodo millet grains retain a naturally firm texture after cooking

Careful harvesting ensures low grain breakage, preserving grain integrity

Processed through a natural mechanical dehusking method without chemical treatment

Passed through multi-stage cleaning and grading to remove dust, stones, and light grains

Stored under controlled moisture conditions to maintain freshness and prevent fungal growth

Uniform kodo millet grain size supports even and consistent cooking

Works well in traditional preparations such as kodo millet upma, pongal, dosa batter, khichdi, and rice-replacement dishes