Groundnut Oil – Cold Wood Pressed, Pure Traditional Peanut Oil

Cold Wood Pressed Groundnut Oil is extracted using the traditional wooden press method, ensuring pure, chemical-free oil.

Slow rotational pressure in Cold Wood Pressed Groundnut Oil prevents overheating, retaining natural nutrients and aroma.

Cold Wood Pressed Groundnut Oil flows gradually, preserving nutty volatile compounds for authentic taste.

Minimal filtration keeps natural sediment in Cold Wood Pressed Groundnut Oil, indicating purity and minimal processing.

Cold Wood Pressed Groundnut Oil has a stable golden color without bleaching or refining.

Thick viscosity of Cold Wood Pressed Groundnut Oil gives a rich body suitable for tadka, frying, and sautéing.

Low oxidation rate ensures Cold Wood Pressed Groundnut Oil stays fresh longer without rancidity.

High-temperature tolerance makes Cold Wood Pressed Groundnut Oil versatile for South Indian cooking, home-style frying, and curries.

Mild roasted peanut aftertaste highlights the nutty aroma profile of Cold Wood Pressed Groundnut Oil.

Cold Wood Pressed Groundnut Oil offers a natural, wholesome alternative to refined oils for healthy everyday cooking.