Mustard Oil (Sarson Ka Tel) – Bold Flavoured Cooking & Tempering Oil

Mustard oil, popularly known as Sarson Ka Tel, valued for its sharp aroma and intense flavour

Extracted from quality mustard seeds to retain its traditional pungency

Widely used in Indian kitchens for tempering, frying, and slow-cooked dishes

Enhances the taste of dals, sabzis, curries, and regional gravies

Preferred oil for pickle preparation due to its strong flavour profile

Performs well at high temperatures, suitable for sautéing and shallow frying

Commonly used in Bengali, Punjabi, Rajasthani, and Eastern Indian cuisines

Adds depth and character to marinades for vegetables and protein