Zoom
- Groundnut chutney, more popularly known as Sheng dana Chutney, is one of the most traditional & flavorful recipes of the Maharashtrian region. It dates back to before the invention of electricity when a mortar and pestle was used to ground peanuts and make this powder.
- A hand pounded blend of peanuts, garlic, cumin & red chili powder, our peanut chutney is prepared in the same traditional way as has been done for ages in the Solapur region of Maharashtra.
- Roasted peanuts are used to achieve a beautifully nutty & crunchy flavor with hints of garlic and spice. Perfect to serve with Bhakris, dosas, idlis, sandwiches, parathas etc.
- It is an essential part of a Maharashtrian thali but can be used to spice up any meal! It is especially hard to imagine Vada Pav, Poha & other street food without this condiment.
- Shelf Life: 3 Months: Ingredient Type: Vegetarian
- Storage Instructions: Store in cool and dry place.
| Brand | Zesty Vibes |
| Item Weight | 200 Grams |
| Allergen information | Gluten Free/Dairy free |
| Specialty | No Artificial Preservatives, Organic and chemical free |
| Diet Type | Vegetarian (vegan) |
| Package Weight | 200 grams |
| Item Form | Ready to eat (coarse, Dry, spice) |
| Number of Items | 1 |
| Net Quantity | 1 |
| Weight | 200 g |
|---|
Wishlist
Wishlist is empty.
Wishlist
Compare
Shopping cart
Your cart is empty.
Return to shop