Chickpeas (Kabuli Chana) – Protein-Rich Whole Pulses for Everyday Home Cooking

Chickpeas, commonly called Kabuli chana or white chana, are whole pulses with a mild, nutty flavour and firm cooked texture

Large, beige-hulled grains that hold shape well when simmered in curries, stews, soups, and one-pot meals

Great for classic Indian preparations such as chana masala, chole, and mixed dal curries

Works beautifully in salads, grain bowls, and Mediterranean dishes when cooked and chilled

Excellent base for hummus, falafel, and roasted snacks after proper soaking and cooking

Rich in plant-based protein and dietary fibre, making it a smart choice for balanced nutrition

Soaks quickly and cooks predictably with consistent texture in pressure cooking, stovetop, or slow simmer

A versatile pantry essential for everyday meals and global cuisines