Mix Dal (Panchratna Dal) – A Balanced Five-Lentil Protein Blend for Wholesome Everyday Meal

Five-Pulse Nutritional Synergy: A precise ratio of Arhar (Toor), Chana, Moong, Masoor, and Urad lentils, providing a complete amino acid profile in a single serving.

Multi-Textural Cooking Experience: The combination of skinless and split pulses ensures a velvety gravy from the Masoor and Moong, balanced by the firm bite of Chana and Arhar.

Unpolished Nutrient Retention: Every lentil in this Panchratna mix is free from water or oil polishing, ensuring the natural fiber and mineral content of each pulse remains intact.

Rich Earthy Flavor: The inclusion of Urad and Chana adds a deep, nutty undertone that distinguishes this multi-lentil blend from single-variety dals.

Optimized Digestion: Balanced proportion of light pulses (Moong/Masoor) and hearty pulses (Chana/Urad) to provide satiety without heavy bloating.

Chemical-Free Sourcing: Cultivated under NPOP-certified organic farming practices, guaranteeing that each of the five pulses is free from synthetic pesticide residues.

Consistent Cook Profile: All five lentils are graded for size to ensure they reach the desired tenderness simultaneously during pressure cooking or slow-simmering.

Zero Additive Purity: 100% natural mixed pulses with no artificial coloring agents, stone powder, or synthetic preservatives.

Stone-Free Guarantee: Processed using advanced gravity separators in ISO 22000:2018 facilities to ensure a clean, debris-free product.