Moong Whole (Green Gram) – Light Pulse for Sprouting & Daily Cooking

Moong Whole (Green Gram) – Retains natural green skin for complete grain integrity

Mild Natural Taste – Subtle earthy flavour perfect for everyday meals

Sprouting Friendly – Germinates evenly with consistent moisture retention

Balanced Cooking Texture – Softens uniformly without splitting

Skin-On Nutrition – High fibre content preserved from intact outer layer

Quick Hydration – Absorbs water efficiently for faster cooking

Non-Chalky Finish – Smooth, clean mouthfeel after cooking

Uniform Grain Size – Ensures even boiling and consistent sprouting

Low Residual Odour – Neutral, fresh aroma during cooking