Urad Dal White (Split Without Skin) for Idli, Dosa & Dal

Skinless Split Grain – Naturally lighter colour and smoother finish

Creamy Cooked Texture – Softens into rich, thick consistency

Fermentation Friendly – Supports fluffy idli and crisp dosa batter

Fast Soaking Behaviour – Absorbs water evenly before grinding

Smooth Grind Output – Produces fine, lump-free batter

Neutral Taste Base – Blends well with rice and spices

High Binding Property – Gives structure to batters and vadas

Even Heat Response – Cooks without splitting or rough edges

Clean Dal Finish – No husk bitterness or grainy feel