Moong Dal Green Gram Split without skin for Soft Dal & Khichdi

Moong Dal (Green Gram Split without Skin) – Outer husk removed for fast hydration

Soft Cooking Dal – Breaks down smoothly into creamy consistency

Naturally Mild Taste – Perfect for simple seasoning, tempering, and everyday meals

Quick Boiling Performance – Requires minimal soaking for faster cooking

Uniform Split Size – Ensures even cooking across all grains

Creamy Dal Finish – Ideal for plain dal, khichdi, or lentil soups

Non-Starchy Texture – Smooth mouthfeel without heaviness

Low Foam Formation – Easier to pressure cook without overflow