Pigeon Peas (Toor Dal) – Free Split Pulse

Organic Pigeon Peas , Toor Dal – Cultivated on residue-free farms without chemical sprays or synthetic inputs

Split Toor Dal Format – Cleanly separated halves for faster and even cooking

Mature Pod Harvesting – Ensures full starch and nutrient development in each grain of Pigeon Peas

High Water Absorption Pulse – Organic Toor Dal hydrates quickly during soaking for efficient cooking

Even Softening Behaviour – Pigeon Peas cook uniformly with no hard centres

Smooth Breakdown Pattern – Transitions cleanly from whole Pigeon Peas to creamy dal texture

Low Husk Shedding – Skin stays intact and does not float, keeping dal broth clean

Stable Shape Before Melting – Organic Pigeon Peas maintain form until fully cooked

Clean Yellow Interior – Natural colour retained without artificial treatments

Neutral Dal Base – Absorbs spices, tempering, and aromatics perfectly

Daily Cooking Pulse – Ideal for sambar, dal tadka, khichdi, rasam, and other traditional recipes