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Organic Pigeon Peas , Toor Dal – Cultivated on residue-free farms without chemical sprays or synthetic inputs
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Split Toor Dal Format – Cleanly separated halves for faster and even cooking
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Mature Pod Harvesting – Ensures full starch and nutrient development in each grain of Pigeon Peas
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High Water Absorption Pulse – Organic Toor Dal hydrates quickly during soaking for efficient cooking
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Even Softening Behaviour – Pigeon Peas cook uniformly with no hard centres
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Smooth Breakdown Pattern – Transitions cleanly from whole Pigeon Peas to creamy dal texture
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Low Husk Shedding – Skin stays intact and does not float, keeping dal broth clean
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Stable Shape Before Melting – Organic Pigeon Peas maintain form until fully cooked
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Clean Yellow Interior – Natural colour retained without artificial treatments
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Neutral Dal Base – Absorbs spices, tempering, and aromatics perfectly
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Daily Cooking Pulse – Ideal for sambar, dal tadka, khichdi, rasam, and other traditional recipes
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| Weight | 500 g |
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