Pink Lentil Whole Without Skin (Masoor Dal Whole Dhuli) – Soft-Cooking Red Lentils for Creamy Dals & Quick Soups

Premium Masoor Dal Whole Dhuli : High-quality pink lentils with the outer skin removed, offering a milder flavor and quicker cooking time than split varieties.

Velvety Cooking Texture: These whole red lentils without skin break down beautifully into a creamy consistency, making them ideal for smooth dals and thick potages.

High Plant-Based Protein: A dense source of vegan protein and essential iron, supporting a balanced and nutritious daily diet.

Easy to Digest: The removal of the husk makes these pink lentils lighter on the stomach while retaining their core nutritional value.

Natural Unpolished Finish: Processed without any oil, leather, or water polishing to ensure you receive the pulse in its purest, most natural form.

NPOP Standards Compliant: Sourced from farms practicing chemical-free agriculture, ensuring the product is free from synthetic pesticide residues.

Versatile Culinary Ingredient: Excellent for traditional Indian "Dhuli Masoor" recipes, Mediterranean lentil spreads, and as a thickener for vegetable broths.

Quick Preparation: Requires minimal soaking compared to other whole pulses, transitioning from dry to fully cooked in just minutes.

Purity & Safety Assured: Cleaned and graded in ISO 22000:2018 certified facilities to guarantee a stone-free and dust-free cooking experience.