Aagri Masala inspired by traditional coastal Maharashtrian cooking practices
Known for its rustic, earthy spice profile distinct from Kolhapuri or Malvani blends
Designed to enhance everyday coastal curries and village-style gravies
Builds flavour gradually during slow cooking and oil tempering
Balanced spice intensity complements vegetables, seafood, and meat dishes
Adds warmth and depth without overpowering natural ingredients
Performs well in both thin gravies and semi-dry preparations
Ideal for authentic Aagri-style home cooking and regional specialities
| Weight | 200 g, 50g |
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