Kanda Lasun Masala developed as a flavour base for Maharashtrian cuisine
Combines onion and garlic notes to build strong curry foundations
Enhances gravies, vegetables, dals, and meat preparations
Adds depth and warmth without excessive heat
Supports both dry sautéing and slow-cooked gravy recipes
Improves aroma and colour during the initial cooking stage
Suitable for everyday meals and regional specialities
Helps maintain consistent taste across multiple dishes
| Weight | 200 g, 50g |
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