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Fish Masala developed specifically for seafood-based cooking
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Enhances natural taste of fish without masking freshness
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Balanced spice profile suitable for curry, fry, and semi-dry preparations
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Supports even seasoning across delicate and firm fish varieties
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Performs well in pan-frying, gravy cooking, and shallow roast recipes
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Builds aroma gradually during cooking for clean flavour finish
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Suitable for regional coastal recipes and everyday home cooking
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Ensures consistent taste across quick and slow cooking methods
| weight | 200 g, 50g |
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