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Nawabi Mutton Masala inspired by royal North Indian culinary traditions
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Designed for slow-cooked mutton gravies with deep flavour penetration
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Supports rich curry bases without overpowering the meat character
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Enhances aroma during long simmering and pressure cooking
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Balanced spice intensity suitable for festive and traditional recipes
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Helps achieve restaurant-style richness in home-style preparations
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Performs well in korma-style, semi-dry, and gravy-based dishes
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Ideal for special-occasion cooking and heritage-inspired menus
| Weight | 200 g, 50g |
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