Cinnamon is a powerful spice that has been used medicinally around the world for thousands of years. It is still used daily in many cultures because of the widespread cinnamon benefits, not to mention its distinctly sweet, warming taste and ease of use in recipes....
Cloves are the aromatic flower buds of the tropical tree, Syzygium aromaticum which belong to the Myrtaceae family and is native to the Maluku Islands in Indonesia. The bioactive compounds in cloves - flavonoids, hexane, methylene chloride, ethanol, thymol, eugenol and benzene contribute towards its antioxidant,...
Coriander seeds are used in many cuisines across the globe, especially Indian curries. They come from the cilantro plant. These round and small seeds have a unique citrus flavor and are yellowish-brown or green colored. The antioxidants in coriander seeds promote heart health by lowering...
Cowpea, also known as black-eyed pea that goes with a botanical name Vigna unguiculata is a versatile legume packed with an impressive nutrient profile. It is an annual herbaceous legume that belongs to the Fabaceae family, which is cultivated widely in the dry regions across...
Benefits : Free Health Check up at designated lab - 1 No. up to Family of 4 (Sample Collection at your door step) Free Dietitian / Nutritionist session for 45 mins. - 1 No. Free meal plan for 1 months - 1 No. Free -...
There are many benefits of fennel seeds. They are known for their relieving properties, which can be attributed to the antioxidant and phytonutrient content of fennel seeds. Anethole is a potent nutrient in fennel seeds. In addition, fennel seeds can effectively manage stomach gas, diabetes,...
Fenugreek commonly known as Methi is an annual, multi-purpose herb with green leaves and small white flowers. These flowers consist of seed pods containing tiny, yellow-brown, hard, pungent seeds that have a bitter taste. Fenugreek seeds (methi seeds) are commonly used in Indian kitchen for...
Finger millet has been used across Africa and Southeast Asia for thousands of years. It’s used to make bread, beer, and cereal. Today, finger millet can be found in health food stores and large supermarkets widely used as an alternative to wheat or other grains....
Finger millet has been used across Africa and Southeast Asia for thousands of years. It’s used to make bread, beer, and cereal. Today, finger millet can be found in health food stores and large supermarkets widely used as an alternative to wheat or other grains....
Zesty Vibe Flaxseed Chutney is made from fresh and high-quality ingredients carefully selected to create the perfect balance spicy flavors. Javas Chutney is a versatile condiment that can be used in a variety of dishes such as sandwiches, curries, and marinades, making it a must-have...
Flax seeds are one of the most versatile seeds. Today, you see them in oatmeal bowls, acai bowls, smoothies, and other foods. However, many years ago, people mostly used them for creating textiles. Now that more and more people are becoming increasingly health-conscious and aware...
Foxtail Millet grain is making a comeback as the trend of consuming traditional, organic, and locally sourced is witnessing an upsurge in India as well as globally. These grains are augmented with nutrients, flavor, and texture and most importantly naturally gluten-free and consistently featured in...