Mustard oil, popularly known as Sarson Ka Tel, valued for its sharp aroma and intense flavour Extracted from quality mustard seeds to retain its traditional pungency Widely used in Indian kitchens for tempering, frying, and slow-cooked dishes Enhances the taste of dals, sabzis, curries, and...
Nawabi Mutton Masala inspired by royal North Indian culinary traditions Designed for slow-cooked mutton gravies with deep flavour penetration Supports rich curry bases without overpowering the meat character Enhances aroma during long simmering and pressure cooking Balanced spice intensity suitable for festive and traditional recipes...
Gurellu or Karla chutney is very popular delicacy of north Karnataka and Maharashtra and is known for its unique taste and health benefits. It is also called as uchellu chutney in parts of Bangalore & Ramtil chutney in northern parts of the country. Zesty Vibe...
Oats Cheela Mix expertly blends premium powdered oats with protein-rich lentils to create a balanced, low-glycemic breakfast that keeps you full until lunch. Instant "Just-Add-Water" formula eliminates the need for overnight soaking or grinding, allowing you to prepare a hot, nutritious meal in under 5...
Rolled oats milled from whole oat groats for a gentle texture and quick cooking Light, neutral flavour that complements sweet and savoury preparations alike Ideal for hot breakfasts such as porridge, overnight oats, and savoury bowls Combines smoothly into smoothies, shakes, and blended breakfast tubs...
Paneer Tikka Masala developed for classic North Indian tandoori preparations Delivers smoky depth and bold flavour ideal for paneer-based grilling recipes Supports rich yogurt marinades with even spice absorption Enhances surface charring and aroma during pan, oven, or tandoor cooking Balanced heat profile complements dairy-based...
Pani Puri Masala formulated to recreate authentic street-style flavour Designed for mixing into pani (water) and dry chaat fillings Delivers a sharp balance of tanginess, spice, and savoury notes Enhances flavour intensity without overpowering mint or tamarind bases Performs well in pani puri, golgappa, fulki,...
Crunchy peanut butter crafted from lightly roasted peanuts with visible nut pieces for added texture Nut-forward flavour with a satisfying bite that complements both sweet and savoury foods Ideal for spreading on toast, bagels, crackers, and rice cakes for quick snacks Adds crunchy depth to...
Peanut butter spread made from carefully roasted peanuts milled to a smooth and creamy consistency Naturally rich and nutty flavour that enhances breakfast toast, sandwiches, and snack plates Smooth texture that blends easily into smoothies, shakes, and energy bowls Works as an ingredient in baking...
This pearl millet is a nutritional powerhouse, offering one of the highest protein contents among millets to support muscle repair and metabolic health. Our natural pearl millet is a gluten-free ancient grain, making it an excellent alternative to wheat for those with gluten sensitivities or...
Pearl millet flour, made from organic or residue-free pearl millet grains, is traditionally stone-milled This bajra flour has a naturally coarse texture suited for traditional flatbreads Pearl millet flour dough forms firm and holds shape well without tearing Performs best with warm water kneading, especially...
Pearl millet porridge prepared using finely milled bajra Smooth texture suitable for easy preparation and digestion Commonly consumed as a warm breakfast or light meal Works well with milk, water, or plant-based alternatives Can be customised with sweet or savoury ingredients Traditional grain-based porridge suited...
Peri Peri Masala developed for bold, zesty flavour in modern cooking Delivers a sharp chilli kick balanced with tangy spice notes Ideal for seasoning grilled vegetables, chicken, paneer, and snacks Works well as a dry sprinkle or mixed into marinades and sauces Enhances taste in...
Organic Pigeon Peas , Toor Dal – Cultivated on residue-free farms without chemical sprays or synthetic inputs Split Toor Dal Format – Cleanly separated halves for faster and even cooking Mature Pod Harvesting – Ensures full starch and nutrient development in each grain of Pigeon...
Superior Masoor Dal Quality: Premium pink lentil split grains with the skin removed, processed to provide the fastest cooking time among all pulses. Creamy & Velvety Consistency: These red split lentils break down rapidly when boiled, creating a naturally thick and smooth base for traditional...
Premium Masoor Dal Whole Dhuli : High-quality pink lentils with the outer skin removed, offering a milder flavor and quicker cooking time than split varieties. Velvety Cooking Texture: These whole red lentils without skin break down beautifully into a creamy consistency, making them ideal for...