Proso millet, commonly called cheena millet, is a light and versatile whole grain with a mild nutty flavour Small, rounded kernels that cook quickly and maintain a slightly firm texture Naturally pale in colour with a neutral taste that blends seamlessly into both savoury and...
Proso millet porridge prepared from finely processed cheena grain with delicate texture Warm, neutral flavour suited for breakfast bowls and light meals Easy to cook with water, milk, or preferred liquid base Encourages personalised recipes with fruits, spices, or sweeteners Convenient choice for simple, nourishing...
Organic pumpkin seeds with dense inner kernels for a firm, satisfying crunch Naturally low-moisture seed body helps maintain freshness and shelf stability Rich, nutty flavour profile with deep earthy notes and no bitter aftertaste Roasting-responsive texture turns crisp without oil seepage or burning Mineral-rich seed...
Punjabi Chole Masala developed for traditional North Indian chickpea curries Builds depth and intensity essential for classic chole preparations Enhances gravy thickness, colour, and aroma during slow simmering Balanced spice profile complements boiled chickpeas without bitterness Supports both home-style and dhaba-style cooking methods Performs well...
Hing from Natural Resin Source – Pure Asafoetida derived from Ferula species for authentic aroma. Balanced Aroma Strength of Hing – Strong yet controlled pungency perfect for tempering and cooking. Fine Powdered Form of Hing – Ensures even dispersion in hot oil, ghee, or gravies....
Zesty Vibe Ragi Cheela mix is a rich source of plant-based protein, fiber, calcium and iron. Along with nutrition the cheelas are tasty as well. Ragi is naturally gluten-free, making ragi cheela a good breakfast option for those with gluten intolerance. Ragi is a good...
Ragi Millet Porridge made from carefully processed finger millet for natural thickness High-starch ragi grain base helps form a rich, filling porridge body Finely milled finger millet flour prevents coarse or gritty mouthfeel Uniform starch release ensures smooth thickening without lumps Slow viscosity build-up allows...
Rajwadi Garam Masala inspired by authentic North Indian royal kitchen traditions Balanced composition with warm, fragrant spices for layered taste Adds nuanced aroma to soups, gravies, biryanis, and lentil dishes Designed to complement both vegetarian and meat-based recipes Fine blend disperses evenly, enhancing depth without...
Red kidney beans, commonly called rajma or lal rajma, are robust whole pulses with deep colour and hearty flavour Firm texture that becomes tender yet holds shape after soaking and slow simmering Suitable for classic dishes like rajma masala, spicy bean stews, and rich curry...
Red Rice expertly sourced for its deep crimson bran, which contains natural anthocyanins—the same powerful antioxidants found in purple berries. Pigment-rich bran layer remains intact through minimal processing, ensuring a high concentration of essential minerals like iron, zinc, and manganese. Hearty, nutty flavor profile adds...
Red Rice Flakes – Made from naturally pigmented red paddy, retaining the husk for colour, fibre, and nutrients Pigment-Locked Grain Skin – Outer layer binds tightly, ensuring Red Rice Flakes retain colour during soaking and cooking Compressed Cellular Structure – Red Rice Flakes are flattened...
Red Rice Pigment Layer Base – Adds density and slower hydration behaviour Ragi Starch Gel Formation – Creates body and binding during cooking Dual Grain Fermentation Action – Different grains ferment at different rates Thick Batter Flow Profile – Moves slower than white dosa batter...